Thinking about that question today, on this hot summer afternoon in southern California, between fits of periodic deep house cleaning, led me to daydream about melons. Indeed, melons. Melons of all kinds, the kind, even of your imagination... "What are you going to do with those melons?" Possibly the sexiest thing anyone could say or think in a kitchen. Cantaloupe, honeydew, Crenshaw, Juan Canary, Persian, Santa Claus, Seedless Watermelon, Yellow-flesh Watermelon, Pepino, Casaba.... ai, Casaba.
Spritz it with lime juice, sprinkle crushed red cayenne pepper all over it and eat it barely dressed with someone you love, or at least have a decent crush on! Caliente! Don't forget the tequila! Also, good appetizers for just about anything that happens at night! Drizzle it with orange blossom honey at will!
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